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Summer Melon + Burrata
Seasonal melons, almonds, radish, burrata, olive oil. 16
Grilled Romaine Caesar
Grilled artisan romaine, parmesan, garlic croutons, tomatoes, bacon. 15
Seafood Chowder
Maine lobster, dungeness crab, fish, seafood broth, bacon sherry-cream, bread. 10
Cauliflower Bites
Toasted almonds, harissa sauce, smoked paprika. 14
Wild Mushrooms
Shiitake, king trumpet, lion's mane mushrooms, flash-fried with spicy aioli. 16
Dungeness Crab Arancini
Dungeness Crab meat, carnaroli rice, cheese, romesco. 18
Beef Tartare Canape
Snake River Farms wagyu, cornichons, parmesan, balsamic caviar. 19
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Seared Halibut
Fresh Alaskan halibut, aquavit-saffron sauce, farro, seasonal vegetables, radish. 44
Lemon Chicken Capellini
Free range chicken, lemon mascarpone sauce, seasonal vegetables, pecorino. 32
Cauliflower Steak
Quinoa fricassee, seasonal vegetables, fiddlehead ferns, roasted pepper sauce. 25
Fjord Bouillabaisse
Fresh manila clams, dungeness crab legs, prawns, fish, seafood broth, baguette & rouille. 49
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Additional person 49
Tomahawk & Lobster
Grilled romaine or chowder, tomahawk steak, lobster tails, garlic truffle fries, veggies, creamy horseradish, melted butter, dessert to share. 149
Additional person 49
Additional person 29
Porterhouse & Prawns
Grilled romaine or chowder, 24 oz porterhouse, prawn skewer, garlic truffle fries, veggies, chimichurri, melted butter, dessert to share. 99
Additional person 29
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Add lobster tail 29, Add crab leg 25, Add prawn skewer 12
Filet Mignon
Painted Hills Farm, Cherry-bourbon bordelaise, mashed potatoes, veggies. 8 oz. 49
Skirt Steak
St. Helens Farm, house-made chimichurri, mashed potatoes, veggies. 10 oz. 44
Flat Iron
Oregon Country Natural, Au Poivre pepper sauce, mashed potatoes, veggies. 6 oz. 32
Signature Ribeye
Double R Ranch, whipped horseradish, mashed potatoes, veggies. 14 oz. 59
Pork Tenderloin
Gorgonzola sauce & aged balsamic, mashed potatoes, veggies. 8 oz. 29
Whole Lamb Rack
NZ lamb, Pomegranate reduction & mint tzatziki, mashed potatoes, veggies. 16 oz+. 62
Porterhouse
Oregon Country Natural, chimichurri, garlic truffle fries, veggies. 24 oz. 79
Tomahawk
PNW beef, whipped horseradish, garlic truffle fries, veggies. 36 oz. 99
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A5 Japanese Ribeye
Highest-grade Wagyu, Chef's choice, market vegetables, potato terrine. 8 oz. 110
Ranger Wagyu New York
Australian Wagyu, served med-rare, market vegetables, potato terrine. 10 oz. 69
Elk Loin
NZ Elk, rhubarb gastrique, market vegetables, potato terrine. 6 oz. 49
Bison Striploin
Montana Bison, lingonberry jam, market vegetables, potato terrine. 8 oz. 59
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Tiramisu
Mascarpone cheese, lady fingers, coffee liqueur, cocoa. 10
Chocolate Cake
Dark chocolate cake, hazelnut cream, berry coulis. 10
We proudly use Pacific Northwest grass-fed beef, sustainable seafood, free-range chicken, organic produce whenever possible, and prioritize WA wines & spirits
*Rare: 110 F; Medium Rare: 120 F; Medium: 135 F; Medium Well: 150 F; Well Done: 165 F
*Consuming raw or undercooked protein does create a higher risk of foodborne illness.
*Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat
*Automatic 20% gratuity will be added to parties of 6+
*Corkage fee: $25