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Beet & Burrata Salad
Organic Chioggia beets, pistachio, balsamic, radicchio, beet chips, burrata. 17
Grilled Romaine Caesar
Grilled artisan romaine, parmesan, garlic croutons, tomatoes, bacon. 15
Pumpkin Soup
Sterino farm pumpkin, roasted carrots, maple syrup, sea salt, roasted pepitas, baguette. 10
Foie Gras
Hudson valley Grade A, lingonberry jam, brioche toast, currants. 29
Mushroom Dip
Local sourced mushrooms, four cheese blend, baguette. 19
Bacon Wrapped Scallops
Organic cream of corn, applewood smoked bacon, balsamic caviar. 25
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Cedar Plank King Salmon
Troll-caught King salmon, tomato-dill cream, mashed potatoes, vegetables. 49
Chicken Farro
Free range chicken, lemon mascarpone sauce, seasonal vegetables, pecorino. 32
Roasted Pumpkin
Whole pumpkin filled with quinoa, farro, vegetables, pumpkin cream, parmesan. 29
Dungeness Crab Cakes
Fresh crab meat, leek & dill sauce, mashed potatoes, seasonal vegetables. 49
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Additional person 59
Tomahawk & Lobster
Grilled romaine or soup, 36 oz tomahawk steak, 2 lobster tails, garlic truffle fries, veggies, creamy horseradish, melted butter, dessert to share. 169
Additional person 59
Additional person 49
Porterhouse & Crab
Grilled romaine or soup, 28 oz porterhouse, Dungeness crab legs, garlic truffle fries, veggies, chimichurri, dessert to share. 139
Additional person 49
Additional person 29
T-Bone & Prawns
Grilled romaine or soup, 22 oz T-bone, prawn skewers, garlic truffle fries, veggies, Au Poivre sauce, dessert to share. 99
Additional person 29
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Add lobster tail 29, Add crab leg 25, Add prawn skewer 12, Extra sauce 3
Filet Mignon
Painted Hills Farm, Cherry-bourbon bordelaise, mashed potatoes, veggies. 8 oz. 54
Skirt Steak
St. Helens Farm, house-made chimichurri, mashed potatoes, veggies. 10 oz. 43
Flat Iron
WA beef, Au Poivre pepper sauce, mashed potatoes, veggies. 8 oz. 39
T-Bone
WA beef, romesco sauce, mashed potatoes, veggies. 22 oz. 72
Signature Ribeye
Double R Ranch, whipped horseradish, mashed potatoes, veggies. 16 oz. 69
Pork Tenderloin
Gorgonzola sauce & aged balsamic, mashed potatoes, veggies. 8 oz. 29
Whole Lamb Rack
NZ lamb, mint tzatziki, mashed potatoes, veggies. 7 bones. 59
Porterhouse
Oregon Country Natural, chimichurri, garlic truffle fries, veggies. 28 oz. 89
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A5 Japanese Ribeye
Highest-grade Wagyu, Chef's choice, market vegetables, potato terrine. 8 oz. 99
Sirloin Wagyu
Australian Wagyu, herbs de Provence butter, market vegetables, potato terrine. 8 oz. 49
Bison Striploin
Montana Bison, Au Poivre sauce, market vegetables, potato terrine. 10 oz. 59
Elk Loin
NZ Elk, fig-port sauce, market vegetables, potato terrine. 8 oz. 49
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Tiramisu
Mascarpone cheese, lady fingers, coffee liqueur, cocoa. 12
Carrot Cake
Maple caramel sauce, raisins, white chocolate. 14
Chocolate Cake
Dark chocolate cake, hazelnut cream, berry coulis. 12
Burnt Cheesecake
Basque-style gluten free cheesecake, crowberry sauce, local currants. 14
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Add Free range chicken 8, Add Grilled Prawns 10.
Grilled Romaine Caesar
Croutons, tomatoes, bacon, parmesan. 15
Beet & Burrata Salad
Organic Chioggia beets, pistachio, balsamic, radicchio, beet chips, burrata. 17
Pumpkin Soup
Sterino farm pumpkin, roasted carrots, maple syrup, sea salt, roasted pepitas, baguette. 10
TNT Shrimp
Flash fried shrimp, spicy aioli. 15
Mushrooms Dip
Shitake, king trumpet, cremini, oyster mushrooms, four cheese blend, baguette. 19
Cauliflower Bites
Harissa sauce, smoked paprika. 14
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Add Prawns 10, Add Crab Leg 25, Add Lobster Tail 29
Filet Mignon
Painted Hills Farm, Cherry-bourbon bordelaise, garlic truffle fries, veggies. 6 oz. 39
Signature Ribeye
Double R Ranch, whipped horseradish, garlic truffle fries, veggies. 12 oz. 49
Flat Iron
PNW beef, Gorgonzola sauce, garlic truffle fries, veggies. 6 oz. 29
Shrimp Po'boy
Fried shrimp, jalapeno aioli, onions, tomato, fries. 21
Fried Chicken Sandwich
Free range chicken, jalapeno aioli, lettuce, tomato, onion, fries. 18
Steakhouse Burger
8 oz Painted Hills beef, spicy aioli, lettuce, tomato, onion, cheddar cheese, fries. 19
Steak Sandwich
Sauteed steak, wild mushrooms, onions, creamy horseradish, gorgonzola, radish, fries. 23
Healthy Bowl
Organic quinoa, farro, seasonal veggies, mushrooms, harissa, feta. 25
Steakhouse Salad
Flat iron steak, iceburg lettuce, red onions, tomatoes, bacon, gorgonzola, blue cheese dressing. 29
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Tiramisu
Mascarpone cheese, lady fingers, coffee liqueur, cocoa. 12
Carrot Cake
Maple caramel sauce, raisins, white chocolate. 14
Chocolate Cake
Dark chocolate cake, hazelnut cream, berry coulis. 12
Burnt Cheesecake
Basque-style gluten free cheesecake, crowberry sauce, local currants. 14
We proudly use Pacific Northwest grass-fed beef, sustainable seafood, free-range chicken, organic produce whenever possible, and prioritize WA wines & spirits
*Rare: 110 F; Medium Rare: 120 F; Medium: 135 F; Medium Well: 150 F; Well Done: 165 F
*Consuming raw or undercooked protein does create a higher risk of foodborne illness.
*Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat
Menu items & prices are subject to change based on seasonal availability and market prices
*Automatic 20% gratuity will be added to parties of 6+
*Corkage fee: $25
*Split checks up to 4 ways